|
 |
|
Our new distributors
Roquette RUS in Russia |
 |
 |
CARAMEL COLOUR 3240
IMP.AQ.05.A (AN)
06/08/2007
CARAMEL COLOUR
DEFINITION :
CARAMEL COLOUR E150c (‘class III’), of positive colloidal charge, obtained by controlled heat treatment of food carbohydrates, in the presence of ammonium compounds.
CAS n°: 8028-89-5 / EINECS : 232-435-9
SPECIFICATIONS :
* PHYSICO-CHEMICAL VALUES
|
APPEARANCE |
|
Dark brown, fluid liquid |
|
ODOUR |
|
Typical |
|
TASTE |
|
Slightly bitter |
|
COLOUR / ABSORBANCE |
MC10 - 530 nm / 0.1% |
0,330 – 0,370 Absorbance Units |
|
TINCTORIAL POWER |
MC10 - 560 nm / 0.1% |
0,230 – 0,260 Absorbance Units |
|
pH |
MC04 |
4,70 – 5,70 |
|
SPECIFIC GRAVITY at |
MC24 |
1,281 - 1,304 |
|
LEAD |
|
< 1 ppm |
* MICROBIOLOGICAL VALUES
|
TOTAL COUNT |
|
200 / g max. |
|
YEASTS |
|
10 / g max. |
|
MOULDS |
|
10 / g max. |
|
E.COLI |
|
Absent in |
|
STAPHYLOCOCCUS AUREUS |
|
Absent in |
|
SALMONELLAE |
|
Absent in |
TYPICAL VALUES :
|
COLOUR / EBC |
|
30000 |
|
DRY SUBSTANCE |
|
68 % |
|
VISCOSITY AT 25° C |
MC73 |
300 mPa.s (cPS) |
|
|
MC10 |
5,3 |
|
SULFITES (SO2) |
MC41 |
15 ppm |
CONFORMITY :
|
- EUROPEAN COUNCIL DIRECTIVES : Food additive E150c (95/45/EC) |
|
- JOINT FAO / WHO EXPERT COMMITEE ON FOOD ADDITIVES (JECFA 52/8) |
|
- FOOD CHEMICALS CODEX (FCC - 5th edition) |
|
- US CODE OF FEDERAL REGULATIONS (21 CFR - 73.85) |
STORAGE :
|
Conditions : |
store at room temperature in a dry area, protect from frost |
|
Standard packaging : Shelf-life : |
- bulk road tanker, bulk ISO tank - |
|
- | |
|
- 2 years minimum as from manufacturing date |
