Sethness-Roquette Caramel Colour is highly versatile. For one, Caramel Colour can be used for a broad range of colour requirements - everything from golden yellow to the darkest browns.

Additionally, our Caramel Colour can be tailored precisely to conditions in your food products since it works well in a wide variety of chemical and physical environments. For example, we have Caramel Colours that function well in different alcohol or salt environments and across pH levels from 2-10. Caramel Colour can also offer an emulsifying effect - important when oils are present in liquids such as soft drinks.

Sethness-Roquette Caramel Colour can be used in a seemingly unlimited number of beverages and foods, from carbonated drinks, to soups, to sauces and marinades to frozen foods.

The powdered form of Caramel Colour makes an effective, practical colouring for all types of dry-packed foods such as powdered soups, gravy granules, stock cubes and baked goods.

Caramel Colour also offers excellent microbiological stability. Therefore it is easy to handle and store. Under the right conditions, Caramel Colour may be stored for a minimum of two years.

Versatility is also reflected in the economics. Not only is Sethness-Roquette Caramel Colour one of the lowest-cost colour options, but generally only a small amount is needed to achieve the desired result. These two factors add up to one cost-effective and versatile colour solution.